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1) Debbie Reed  Female
Lanoka Harbor,NJ
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Wednesday, January 15, 2014 05:55 AM

I have type 2 diabetes and when I bake I have been using fructose as my sweetener.
How can I use Xylitol in my baking?
Thank-you for taking my question

The Grannies Monday, February 2, 2015 03:16 PM
You can substitute xylitol for sugar with a 1:1 ratio. We have heard from several folks that they cut back the amount of xylitol a bit, depending on personal tastes (3/4 cup of xylitol in place of 1 cup of sugar seems to be a good amount). It cooks very well and still tastes great! Thank you for asking!
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